A useful distinction
A sauce name can be shared by products with different ingredient lists. Packaging information belongs to the actual product and version in hand. An earlier purchase or a similar-looking label should not replace that reading.
Put it into practice
Keep the full label available while planning the recipe. Review ingredients and applicable allergy information without assuming that one named component explains the entire product. Ask the appropriate manufacturer or food provider about unclear information; a journal illustration cannot establish suitability.