A useful distinction
Museum cookware can be discussed through its owner, use and collection history. A wok displayed as an object is not an operating demonstration, nor does one example define all cooking traditions. The catalogue information supplies the relevant starting context.
Put it into practice
Read the object record and distinguish its documented use from your interpretation. For practical equipment use, consult the actual manufacturer’s instructions and an appropriate recipe. A history article should not turn a museum image into unverified advice about heat, maintenance or technique.